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Ginja Lemos Figueiredo

 Since 2013

Galician Ginja

The Western region’s edaphoclimatic conditions, provides the culture of Ginja Galega – Folha no Pé – a functional food with antioxidants and anti- inflammatory characteristics.

Wine House

An object of passion that, since 2013, we care for and cherish with great esteem.
The secret of a good ginja is time... Lemos Figueiredo’s Ginjas mature in French oak barrels for at least two years and are only bottled at the right time. During the aging process, they lose their initial bright color and gain an elaborate ruby tone that leaves no one indifferent.

Internationally awarded

No prize is as valuable as the satisfaction of those who try it.
2020 Gold Medal - Monde Selection Brussels Star 2020 Medal - International Taste Institute Brussels 2020 Silver Medal - Spirits Selection 2020 Silver Medal - IWSC Spirits Awards 2020 Bronze Medal - IWSC Spirits Awards Gold Medal 2021 - 10th National Competition of Traditional Portuguese Liqueurs
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